Basic Functions:

• Responsible for the overall management and day
• to day operations of all stores within assigned area, its’ facilities / structures / buildings / security; Liaises with 3rd party manpower coordinators; Executes all special projects and events / all other business segments assigned to.
• Responsible for the overall Profitability and Sales performance of all stores within assigned area.
• Ensures that all stores within assigned area operate efficiently while maintaining the company’s reputation, market standing, brand target and image and corporate core principles.
• Ensures effective coordination of a variety of activities with various department heads in support of the operating stores within assigned area. Ensures that the company Standards of Operations, policies and processes are strictly and consistently implemented in all stores within assigned area.
• Maintaining high standards of (QSC) product quality, customer service, cleanliness, facilities and building upkeep, maintenance and repair (FM - aesthetics, design, image, functionality, comfort, sustainability, efficiency), health and safety protocols (OSH compliance), pest control management (IPM) across all stores and other business segments within assigned area.
• QSC - Quality, Service, Cleanliness
• FM - Facilities Management
• OSH - Occupational Safety and Health
• IPM - Integrated Pest Management

Qualifications:

• Bachelor's degree in a relevant field such as business administration, food science, or hospitality management.
• Proven experience in the food industry, preferably in a management role, with a strong understanding of food safety regulations.
• Excellent communication and leadership skills to effectively manage and motivate a team of employees.
• Strong analytical and problem-solving skills to identify and address issues in a timely manner.
• Familiarity with inventory management, budgeting, and financial analysis.
• Ability to work under pressure and meet deadlines in a fast-paced environment.
• Flexibility to travel and work outside regular business hours as needed.
• Knowledge of current market trends and customer preferences in the food industry.