Chef
HOTEL / HOSPITALITY
Qualifications:
- Must be at least 28 - 40 years old
- Must be a graduate of Bachelor of Science in Hotel and Restaurant Management or Culinary Arts
- With at least 5 - 10 years of work experience in Hotel, Restaurant or Cruise Ship (Preferably as Sous Chef)
- Male or Female
MAGSAYSAY GLOBAL SERVICES, INC.
POEA-069-LB-072622-R
G/F Suite - 1A & 2F, G.E. Antonino Bldg., J. Bocobo cor. T.M. Kalaw Sts.
Brgy. 666, Zone 072, Ermita, Manila 1000 Philippines
NO FEES TO BE COLLECTED
Beware of Illegal Recruiters and Human Traffickers