Sushi Chef
FOOD SERVICE / CATERING / RESTAURANT
Qualifications:
- Must be 22-40 years old
- Male
- At least High School Graduate
- With 2 years work experience in Sushi Making
- Certification from Culinary School is a plus
- Can speak in English
MAGSAYSAY GLOBAL SERVICES, INC.
POEA-069-LB-072622-R
G/F Suite - 1A & 2F, G.E. Antonino Bldg., J. Bocobo cor. T.M. Kalaw Sts.
Brgy. 666, Zone 072, Ermita, Manila 1000 Philippines
NO FEES TO BE COLLECTED
Beware of Illegal Recruiters and Human Traffickers