Meat Cutter

MANUFACTURING

Posted January 16, 2024
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Job Qualifications:
  1. Must have a minimum of 3 years continuous work  experience as a Meat Cutter, Butcher or Slaughterman within the last 5 years from Meat Processing Plants, Meat  Shops, Supermarkets, and Slaughterhouses;
  2. Must be 21 - 43 years of age
  3. Must have knowledge and skill in pork and/or cattle meat cutting;
  4. Must have work experience in deboning;
  5. Must be at least a High School graduate
  6. Must have an IELTS or CELPIP Certificate with CLB Level 4 or if not yet available, receipt should be presented;

MAGSAYSAY GLOBAL SERVICES, INC.

POEA-069-LB-072622-R

G/F Suite - 1A & 2F, G.E. Antonino Bldg., J. Bocobo cor. T.M. Kalaw Sts.

Brgy. 666, Zone 072, Ermita, Manila 1000 Philippines

NO FEES TO BE COLLECTED

Beware of Illegal Recruiters and Human Traffickers