Meat Cutter
MANUFACTURING
- Must have a minimum of 3 years continuous work experience as a Meat Cutter, Butcher or Slaughterman within the last 5 years from Meat Processing Plants, Meat Shops, Supermarkets, and Slaughterhouses;
- Must be 21 - 43 years of age
- Must have knowledge and skill in pork and/or cattle meat cutting;
- Must have work experience in deboning;
- Must be at least a High School graduate
- Must have an IELTS or CELPIP Certificate with CLB Level 4 or if not yet available, receipt should be presented;
MAGSAYSAY GLOBAL SERVICES, INC.
POEA-069-LB-072622-R
G/F Suite - 1A & 2F, G.E. Antonino Bldg., J. Bocobo cor. T.M. Kalaw Sts.
Brgy. 666, Zone 072, Ermita, Manila 1000 Philippines
NO FEES TO BE COLLECTED
Beware of Illegal Recruiters and Human Traffickers
Document Requirements
RECRUITMENT REQUIREMENTS
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CV/Resume
done -
Passport
done -
PEOS Certificate - Professional Skilled (PS)
done -
DMW E-Registration Profile
done -
NBI Clearance
done -
Certificate of Employment
done -
Certificate - Education - HS Diploma
done -
Certificate - Education - Form 137
done -
Certificate - Education - College Diploma
done -
Certificate - Education - Transcript of Record (TOR)
done -
Certificate - PSA - Live Birth (if SINGLE)
done -
Certificate - PSA - CENOMAR (if SINGLE)
done -
COVID-19 Vaccination - COVAX Cert
done -
COVID-19 Vaccination - BOQ ICV
done -
COVID-19 Vaccination - LGU issued
done -
Photo (31 x 36 mm W BG/formal attire)
done